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Since crystal dumplings always give people the feeling of being tall and tall. There are so many people who want to make them and don't have the skill. Today, we are a fool. It's OK for the disabled party to do well.
I've done this dish twice in all. The first time is ordinary. There are still some leftovers. But it's still good. After all, it's the first time. It's hard to avoid some flaws. This time it's different. It's just wonderful. So the plate is ligh... ...
On the first day of the new year, my mother will do it. Because I have to be vegetarian that day.
I'm getting used to the taste here when I come to Shanxi. My husband is the same as them. Ha ha. I'll see it again.
The trial report of Changdi E. bake Internet oven crdf30a. This time we make the sweet potato bun with red bean and sweet potato, which is popular in South Korea and Taiwan. It's Crispy on the outside, but very soft on the inside. It retains the... ...
I've made beef many times. It's always not tender and smooth in the restaurant. Once I saw that beef can break the crude fiber if it's marinated with baking soda. It's true after several times of trial. It's more effective than raw powder and eg... ...
I believe that many people pursue to produce unshakable yams, including their own appearance Association. It's clear that seeing the drum yams in the oven is good. How can they collapse and sink as soon as they come out of the oven? It will real... ...
It's easy to make. It's delicious at home.
Some time ago, his father said he wanted to eat home millet and asked me if I could make it. I ate a lot of it, but never did it. So he went to Baidu and compared it with others' practices. For the first time, he did it well. My husband took a s... ...
I often make some vegetable base materials for my relatives and friends. Every friend who gets a small bottle has to ask how to do it. At the beginning, he wrote a manual explanation and then directly printed several copies of the base materials... ...